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Introduction to Biocatalysis Using Enzymes and Microorganisms

Title: Introduction to Biocatalysis Using Enzymes This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products such as pharmaceuticals and agrochemicals, fragrances and flavors.

The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions.

Introduction to Biocatalysis, Using Enzymes and Microorganisms.

The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. In spelling out the pros and cons of enzyme-mediated versus whole-cell bioconversions, this text provides a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products pharmaceuticals, agrochemicals, fragrances and flavors.

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You can read the Introduction to Biocatalysis Using Enzymes and Microorganisms book on our website emmabowey. Introduction to Biocatalysis is a lot like sitting down in front of a fire and listening reading to an older gentlemen who has been there and done that.

It is not a cold fact stating reference book. This is an introductory text intended to give the non-specialist a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products such as pharmaceuticals and agrochemicals, fragrances and flavours.

Biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems are discussed.

Biotechnology of Microbial Enzymes - 1st Edition

The book finishes with a discussion of some industrially important large-scale bioconversions. Nicholas J. Introduction to Biocatalysis Using Enzymes and Microorganisms.


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